Tres Hombres Mexican Grill and Cantina
He said:
As we pulled into the parking lot next to the bright orange and red building that houses Tres Hombres, a daunting staircase leading to the front door intimidated us. After all, Kathy was recovering from double foot surgery. However, a closer inspection revealed an accessible ramp to the side entrance. Inside, we made our way to the front, where we were immediately greeted with a welcoming smile. The dining room was simultaneously a restaurant, art gallery, and forest of interior plants. I spent my entire visit examining and admiring the décor.
The traditional chips were served warm, with a thick, velvety salsa that could only qualify as mild. A brunch menu featured various Mexican takes on eggs, but we ordered from the accompanying lunch menu. The lunch menu offered a reasonable variety, peaking at a modest $15.50. I settled on the Steak Fajitas. I was surprised to see the Fajitas served on an ordinary plate rather than a sizzling skillet. However, I warmed to the notion when I realized that I wouldn’t be doused in a sizzling aroma cloud and I wouldn’t have to risk third-degree burns if I accidentally bumped into the dish.
The Pico de Gallo that accompanied my Fajitas sat atop a charming small crispy tortilla. Sour cream was absent, but I wasn’t sure if it was typically served. I had asked the waiter to hold the guacamole. Perhaps, he thought I didn’t want the sour cream, either. That’s okay; I helped myself to Kathy’s sour cream that she didn’t appear to be using.
She said:
I was grateful that Brian spotted the accessible ramp for me. I just wish he had noticed the threshold before nearly dumping me onto the floor as it resisted his effort to push my wheelchair through the door! But I appreciate his help.
The adage “don’t judge a book by its cover” applies to Tres Hombres. Its exterior is painted brightly in vibrant reds, oranges, greens, and yellows. It made me wonder if there was more of it inside. Nope. The interior was very tastefully decorated with more muted colors of burgundy, emerald, blue, and amber. One wall featured a large mural of men preparing fish and vegetables over a campfire near a jungle river. Framed paintings of beachfront villas and other idyllic scenes adorned the walls around our table. A painted mariachi band fashioned from welded metal scraps stood over us in silent vigil. Live plants perched on nearly every ledge and shelf. Wood beams crossed the ceiling and their cherry tones repeated in the tables, chairs, and booths. All created a warm and welcoming ambiance.
As for the food: All I can say is “yum”! I ordered the shredded sweet pork chimichanga. The tortilla was light and flaky, the meat sweet and moist with just the right amount of melted cheese. Even the rice and refried beans on the side were flavorful.
Delicious!
Conclusion:
Tres Hombres offers delicious food in a beautiful environment, with prompt, attentive service. The low prices create tremendous value. For those that are so inclined, we noticed an impressive drinks menu featuring an extensive variety of tequilas.